Chamber of Commerce Industry, Crafts and Agriculture of Siena

Chemical Analysis

Brunellodi Montalcino 2003 Helichrysum

IdoneitaNr13173
IdoneitaData08/06/2007
Quantitahl30
Densita0.9944
AlcoolEffml/l14.99
AlcoolTotml/l15.12
EstrattoTotg/l35.3
Zuccherig/l2.1
EstrattoRidg/l34.2
AciditaTotg/l5.47
AciditaVolg/l
AciditaVolNoSO2g/l0.65
SolforosaLiberamg/l22
SolforosaTotaleimg/l93
Cenerig/l3
Sodiomg/l<6
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August 11, 2010 - vino@sanpolino.it