Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2001
IdoneitaNr
13846
IdoneitaData
16/07/2004
Quantita
hl
5.67
Densita
0.9928
AlcoolEff
ml/l
15.23
AlcoolTot
ml/l
15.32
EstrattoTot
g/l
31.9
Zuccheri
g/l
1.5
EstrattoRid
g/l
31.4
AciditaTot
g/l
6.16
AciditaVol
g/l
0.6
AciditaVolNoSO2
g/l
0.52
SolforosaLibera
mg/l
26
SolforosaTotalei
mg/l
65
Ceneri
g/l
Sodio
mg/l
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April 5, 2011 -
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