Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2003
IdoneitaNr
14067
IdoneitaData
07/06/2005
Quantita
hl
2.25
Densita
0.9946
AlcoolEff
ml/l
14.96
AlcoolTot
ml/l
15.05
EstrattoTot
g/l
35.7
Zuccheri
g/l
1.5
EstrattoRid
g/l
35.2
AciditaTot
g/l
5.27
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.55
SolforosaLibera
mg/l
17
SolforosaTotalei
mg/l
49
Ceneri
g/l
Sodio
mg/l
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August 11, 2010 -
vino@sanpolino.it