Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2005
IdoneitaNr
16224
IdoneitaData
24/07/2007
Quantita
hl
15
Densita
0.9924
AlcoolEff
ml/l
13.32
AlcoolTot
ml/l
13.41
EstrattoTot
g/l
25.3
Zuccheri
g/l
1.5
EstrattoRid
g/l
24.8
AciditaTot
g/l
6.69
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.44
SolforosaLibera
mg/l
18
SolforosaTotalei
mg/l
48
Ceneri
g/l
Sodio
mg/l
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April 5, 2011 -
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