Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2005
IdoneitaNr
16225
IdoneitaData
24/07/2007
Quantita
hl
22.4
Densita
0.9924
AlcoolEff
ml/l
13.31
AlcoolTot
ml/l
13.39
EstrattoTot
g/l
25.3
Zuccheri
g/l
1.4
EstrattoRid
g/l
24.9
AciditaTot
g/l
5.84
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.44
SolforosaLibera
mg/l
16
SolforosaTotalei
mg/l
52
Ceneri
g/l
Sodio
mg/l
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August 11, 2010 -
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