Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2006
IdoneitaNr
20051
IdoneitaData
24/10/2008
Quantita
hl
28.0
Densita
0.9925
AlcoolEff
ml/l
14.29
AlcoolTot
ml/l
14.38
EstrattoTot
g/l
28.4
Zuccheri
g/l
1.5
EstrattoRid
g/l
27.9
AciditaTot
g/l
5.70
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.60
SolforosaLibera
mg/l
21
SolforosaTotalei
mg/l
78
Ceneri
g/l
Sodio
mg/l
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August 11, 2010 -
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