Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Brunellodi Montalcino 2004 Helichrysum
IdoneitaNr
20052
IdoneitaData
24/10/2008
Quantita
hl
30.0
Densita
0.9941
AlcoolEff
ml/l
14.53
AlcoolTot
ml/l
14.63
EstrattoTot
g/l
33.2
Zuccheri
g/l
1.6
EstrattoRid
g/l
32.6
AciditaTot
g/l
6,2
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.60
SolforosaLibera
mg/l
19
SolforosaTotalei
mg/l
79
Ceneri
g/l
2.8
Sodio
mg/l
8
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August 11, 2010 -
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