Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Brunellodi Montalcino 2005 Helichrysum
IdoneitaNr
2913
IdoneitaData
22/01/2010
Quantita
hl
32.002
Densita
0.99319
AlcoolEff
ml/l
14.20
AlcoolTot
ml/l
14.31
EstrattoTot
g/l
29.9
Zuccheri
g/l
1.9
EstrattoRid
g/l
29.0
AciditaTot
g/l
6.3
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.64
SolforosaLibera
mg/l
17
SolforosaTotalei
mg/l
69
Ceneri
g/l
2.46
Sodio
mg/l
12
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April 5, 2011 -
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