Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2004
IdoneitaNr
29207
IdoneitaData
22/12/2005
Quantita
hl
18
Densita
0.9918
AlcoolEff
ml/l
14.41
AlcoolTot
ml/l
15.51
EstrattoTot
g/l
26.8
Zuccheri
g/l
1.6
EstrattoRid
g/l
26.2
AciditaTot
g/l
5.9
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.4
SolforosaLibera
mg/l
28
SolforosaTotalei
mg/l
84
Ceneri
g/l
Sodio
mg/l
Italiano
English
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August 11, 2010 -
vino@sanpolino.it