Chamber of Commerce Industry, Crafts and Agriculture of Siena
Chemical Analysis
Rosso di Montalcino 2007
IdoneitaNr
2934
IdoneitaData
22/01/2010
Quantita
hl
31.4025
Densita
0.99301
AlcoolEff
ml/l
14.23
AlcoolTot
ml/l
14.34
EstrattoTot
g/l
28.7
Zuccheri
g/l
1.8
EstrattoRid
g/l
28.7
AciditaTot
g/l
5.30
AciditaVol
g/l
AciditaVolNoSO2
g/l
0.55
SolforosaLibera
mg/l
26
SolforosaTotalei
mg/l
66
Ceneri
g/l
12
Sodio
mg/l
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April 5, 2011 -
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