Fine Wines from Organic Biodynamic Agriculture
Brunello di Montalcino - Rosso di Montalcino - Sant'Antimo

San Polino

Montalcino - Toscana - Italia
San Polino

Chemical Analysis of Wines
Comparison of Vintages

  • Density
  • Alcool Volume Effective
  • Alcool Volume Total
  • Dry Extract Total
  • Reducing Sugars
  • Reduced Dry Extract
  • Total Acidity
  • Volatile Acidity
  • Volatile Acidity minus SO2
  • Free Sulfur Dioxide
  • Total Sulfur Dioxide
  • Ashes
  • Sodium
  • Polyphenols Index
  • Color Intensity
  • Color Tonality
  • pH

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    February 24, 2010 - vino@sanpolino.it