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Brunello di Montalcino 2004 HelichrysumSelectionHelichrysum| Lot: | L17 | | Certificate of Qualification Nr. | 20052 Date 24/10/2008 | | Chamber of Commerce, Industry and Agricolture of Siena | | Analysis Certificate | | Bottling Date : | 18/09/2008 | | Number of Bottles : | 4000 |
"Dark granate, notes of minerals and incence, earthy, with fruit that is still closed, elegance. In the mouth dense and fresh, intense, the fruit emerges with power and elegance, with slight bitterness on an extended, flavourful and long finish. Excellent tannins."
Giuseppe Poli, Il cronista del Vino 2009
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"Made in small quantities this boutique Brunello from San Polino is worth tracking down. Made according to organic and biodynamic principles the wine boasts pristine aromas of chocolate, smoke, black cherry and rhubarb. There's a delicate mineral note of white stone at the back and the wine tastes bright and tonic in the mouth."
Monica Larner, Wine Enthusiast 2009
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"Splendid and luminous ruby color. The nose is very fresh and attractive, an interesting mix of fleshy fruit (cherry, plum and black-currant) and floral, mineral, spice notes: a hint of liquorice and mint, aromatic herbs and perhaps rhubarb and dried citrus. The palate is rich, with solid structure, great persistance, and bold but ripe and soft tannins. Well balanced in all the details, with length, richness of savor, and a vibrant, earthy, and mineral finish. A great brunello that you can appreciate now or lay down, because there is great aging potential. Chapeau!"
Franco Zilliani, The World of Fine Wine 2010
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"Medium-deep. Nose a bit oaky,fruit and balsam , spice and herb. Very together palate, with quite a lot happening: layers of flavor, sour cherry fruit, and sufficient but not excessive structure. On the modern side but has length and charm and should age."
Nicolas Belfrage, Master of Wine, The World of Fine Wine 2010
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