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Brunello di Montalcino 2004SelectionHelichrysum
AwardsTasting NotesDark granate, notes of minerals and incence, earthy, with fruit that is still closed, elegance. In the mouth dense and fresh, intense, the fruit emerges with power and elegance, with slight bitterness on an extended, flavourful and long finish. Excellent tannins.Giuseppe Poli, Il cronista del Vino 2009 - Made in small quantitis this boutique Brunello from San Polino is worth tracking down. Made according to organic and biodynamic principles the wine boasts pristine aromas of choccolate, smoke, black cherry and rhubarb. Thereis a delicate minral note of white stone at the back and the wine tastes bright and tonic in the mouth. M.L., Wine Enhusiast 2009 - |
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