Organic and Biodynamic ViticultureCultivation - Fertilization - Green Pruning - HarvestGreen PruningUp to 10 passages are made as timely and light operations. Their intensity varies with the course of the season. Before the closing of the cluster the tips and wings are cut away and if necessary also the grapes are thinned. During the invaiatura 30 to 50 per cent of the clusters are cropped. |
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