Organic and Biodynamic Viticulture

Cultivation - Fertilization - Green Pruning - Harvest


Grape Harvest


The grapes are harvested by hand. Boxes of 20kg capacity are only half filled in order to avoid damage to the grapes
Several passages are made through the vineyards in various periods in order to obtain various selections.
More than 30 minutes never elapse between the picking of the cluster and and the pressing.
A last selection is made in the winery before the pressing.
Fine Wines from Organic Biodynamic Agriculture
Brunello di Montalcino - Rosso di Montalcino - Sant'Antimo

San Polino

Montalcino - Toscana - Italia
San Polino


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February 24, 2010 - vino@sanpolino.it