Organic and Biodynamic ViticultureCultivation - Fertilization - Green Pruning - HarvestCertified organic production according to the EU 2092/91 norms. Agricultural tecniques adhere to principles of permaculture and biodynamic agriculture: · the maintenance and increase of biodiversity: and particularly of the variety of ecosystems withinn the estate and within the vineyards to reinforce the natural propensity of sangiovese to variation , thus producing richer and more complex wines · the introduction of new plants (wild and agricultural germoplasm) to create a balanced self-sustaining habitat around the vine and to work in synergy with the vine · subtle biodynamic interventions to shift the biological equilibrium of the vineyard ecosystem to enhance the production of healthy grapes with high yet balanced gradations of sugars, acids and polyphenols. |
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