A dark and brooding Brunello with lots of blackberry and blueberry character. Full body, a wealth of fruit and a flavourful finish. Kir-like. Made from biodinamically grown grapes.

A wonderful expression of Brunello with orange rind, citrus and red cherries, but there's also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance.

Tasted blind. Mid to deep ruby. A nose that is still a little closed on the fruit but with lots of interest. Minerally notes. Slow to reveal itself on the palatte, too. At this stage more savoury than fruity, but it is brooding and the fruit needs time to come out. Sensationally balanced.

A 2011 with plenty of ripe fruit and spices. Chocolate-covered-cherry character too. Lovely pure fruit here. Full-bodied, chewy, round and savory. Better in 2018.

Phenomenal aromas of pure fruit with raspberries, blueberries and flowers such as violets and roses. Full body, ultra-fine tannins and a soft and caressing finish. A beauty at every level. So drinkable now but better in 2017. From biodynamically grown grapes.

Very complex aromas of ripe fruits with hints of leather and spices. Full body, with very fine tannins and a silky finish. The polished texture of the tannins is impressive for the vintage. Made from biodynamically grown grapes. Drink or hold.

Ash and spices, with hints of plums and dark fruits. Full-bodied, with layers of velvety tannins and lots of wood. Impressive intensity of ripe and balanced fruit. 

I like the nose of crushed berries, flowers and black licorice. Full bodied, with a dense palate of ultra fine tannins. It’s all there and just making me happy. Best after 2014.

Deep ruby. Intense and a little balsamic with a touch of leather. With aeration, pure cherry and raspberry. Fragrant, perfumed, cherry and raspberry palate with perfectly integrated acidity. Gorgeous chew and length. (WS)

Baked plum, crushed violet, dark spice and wild berry aromas are front and centre. It,s full bodied and youthfully austere, showing marasca cherry, tobacco leaf and star anise set against taut tannins and bright acidity. Give it time to fully develop.

Bright ruby red. Raspberry syrup, milk chocolate, violet and mocha on the fresh nose. Silky smooth, intense and very ripe; lively but harmonious acidity energizes the raspberry, floral and sweet spice flavors. Finishes with mounting but polished tannins and noteworthy length, not to mention intriguing floral perfume. Still very youthful, this needs time to develop fully and show all it can really give. (IA)

Deep, lustrous ruby. Brooding richness on the nose. Mouth-filling, bitter sweet tannins and supple tangy fruit.

Ripe berry, tilled soil, new leather, iris and balsamic aromas merge with chopped herb on this vibrant full-bodied red. The palate is still young and tight, showing wild raspberry, dried cherry, star anise and tobacco while a hint of orange zest closes the finish. It's youthfully austere and will age well for years. Drink 2020–2032.

Shiny, intense ruby red. Intense nose with rich notes of ripe plums and blackberries. Firm and full-bodied in color, dark berry fruit, opens with thick, dense tannins.

Wine Enthusiast:  Made with organically farmed grapes, this opens with classic Sangiovese aromas of woodland berry, fragrant blue flower, baking spice, new leather and an earthy whiff of forest floor. Reflecting the nose, the polished palate offers juicy wild cherry, raspberry compote and star anise accompanied by bright acidity and taut but polished tannins. 

Ruby red in colour. Red cherry, blackberry, refined floral aromatics. Balanced but with energy. Harmonious. Great finish.