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Technical Sheet

Wine typology

DOC

Grape

100% Sangiovese

Vineyard altitude

300 - 450 m

Fermentation

Spontaneous fermentation with native yeasts in large Slavonian oak vats, allowing the natural microbiome to shape the wine’s character.

Maceration

Three days of cold maceration at 12°C before fermentation, followed by 18 to 25 days of skin contact post-fermentation, enhancing richness and complexity.

Wood ageing

Six months in wood, followed by six months in stainless steel, allowing the wine to develop balance and refinement.

Alcohol content

14.5°

Ratings & Reviews

See all reviews

James Suckling

91

A red with plum, walnut and orange peel aromas and flavors. Full body, chewy tannins and a flavorful finish. Structured Rosso di Montalcino.

cod. 54-80

Decanter

Bright, smooth, and beautifully juicy. Wonderfully engaging on the palate.

San Polino makes wines of distinctive character to the area of Montalcino. Their viticultural practice and holistic grasp of the interconnections between micro-climate, sunlight, plant and living soil lend a unique and unmatched  texture to their wines, where we sense the winemakers' respect for biodiversity, both above and below the ground, within the wine itself and as part of its ecological environment.  

cod. 132-20

Downloads

rosso-17.jpg

Ratings & Reviews

Printable PDF
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Contact information

  • Localita' Pod. S. Polino, 163, 53024 Montalcino SI
  • +39 0577 835775
    +39 366 9597633
    +39 327 4279324
  • vino@sanpolino.it

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