In an orchestra our Brunello di Montalcino Riserva would be the cello, deep, resonating and powerful. Produced only in the best years.
450 - 470 m
spontaneous, on indigenous yeasts, in tronic oak vats and stainless steel
3 days at 12°C pre-fermentation, 60 days post-fermentation
6 months in french barriques followed by 4 years in large Slavonian oak barrels
Hearty dishes of grilled or oven baked vegetables, mushrooms, legumes, roasted or grilled meats, strong cheeses
Dense, sweet, extremely concentrated fragrance with balsamic top notes and fine wood. Great abundance and rich structure in mouth, extremely wide, generous, and with monumental intensity. Enormous finish, ever juicy, with a gigantic fully ripe tannin yield, eternally long.
I love the way the deep, dusty nose opens up as this areates, revealing very ripe fruits, and just a hint of dried fruits. The licorice and dried flowers follow. The huge dry tannins enable this concentrated and elegant wine to easily carry all the power and push the finish out a really long way. Drink or hold.
Deep ruby with orange tinges. Lifted cherry nose and a fragrant cherry and raspberry palate of almost cool-climate character. Firm tannins framing medium-bodied cool fruit. Long and focused, while the big tannins demand much more time.
A solid Brunello with pretty berries, chocolate and cedar character. Full body, firm tannins and a chewy finish. Rich and powerful. Made from biodynamically grown grapes. This is a wine that needs another two or three years of bottle age to soften.
Deep maturing ruby with the beginning of orange. Fine, profound iron and cherry finely spiced, with a peppery edge. Not open by far, and none of the rich characteristics of the 2007 vintage. Fine acidity turning up on the finish, with a hit of dry, bitter tannins on the finish. Well-formed concentration. Great effort, but not ready yet. (WS)